Last Day of Fellowship

On the last day of the fellowship, we had a mock international climate treaty talk...and, surprise surprise, we got a deal. I'm not sure it was the most realistic final outcome, but it was a fun way to end the program. Our final dinner was a whisky tasting dinner at the Malt Whisky Society in Edinburgh...very fun way to end the program. Before the dinner, Zejun hosted a few of us up in his room for some wine and Chinese Moutai - rice wine that packs a punch!



Nitin isn't fazed by Francisco's attire.



Hard at work at the bargaining table.



Zejun pours me a moutai from a cannister that looks like a motor oil holder. The moutai tastes a little better, but it's also flammable.



We made it the the society.




The last day was the first day we saw the Edinburgh Haar, a sea mist that sweeps in and can linger in Edinburgh for days at a time.



The whisky making process in a nice shiny diagram.



My 3 tastes. Yum.


Our guide leads James and Amanda through a taste.



The crew breaks up at the end of the night.